Morning Promo Code #8 - 275,000 Chips
| PROMO LINK ➪ | COLLECT HERE |
| Preparation Time | 15 minutes |
| Cook Time | 45 minutes |
| Cool Time | 1 hour |
| Stand Time | 10 minutes |
| Total Time | 2 hours and 10 minutes |
| Total Servings | 12 Servings |
Ingredients:
| Crumble Ingredients | Cake Ingredients |
|---|---|
| 4 cups cake flour | 1 1/2 cups all-purpose flour |
| 1 cup brown sugar and 1/2 cup white sugar | 1/2 cup white sugar |
| 2 teaspoon ground cinnamon | 1 1/2 teaspoons baking powder |
| 1/2 teaspoon salt | 1/2 teaspoon salt |
| 1 1/4 cups butter (melted) | 1 large egg, beaten, at room temperature |
| – | 1/2 cup buttermilk |
| – | 2 tablespoons oil |
| – | 2 teaspoons vanilla extract |
Directions
1. Turn on the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly oil an 8-inch square baking dish.
2. For crumble:
In a bowl, combine or mix the ingredients: cake flour, brown sugar, white sugar, cinnamon, and salt.
Then, pour a melted butter on it and mix them using your hands until mixture forms chunks.
Standby for 10 minutes to let the flour absorbs the butter.
3. For cake:
In a separate bowl, mix the dry ingredients: all-purpose flour, baking powder, sugar, and salt until it is well-combined.
Then add the wet ingredients: egg, oil, butter, and vanilla.
Moreover, pour the batter into the prepared baking pan.
4. Scatter the crumble mixture over the cake batter in large chunks.
5. Finally, bake it for up to 45 to 55 minutes or until the wooden stick inserted into the center comes out clean.
Then, let it rest on a wire rack for at least an hour.